The original recipe can be found here on netmums.
As there are only three of us, I adapted the recipe to just use one tin of tuna, so I do one egg and 50g of breadcrumbs. I also make mini burgers, so I get six or seven out of the mix. I just prefer it that way, you could do two or three big ones.
I've used any type of curry paste I happen to have in the fridge and I've also used tomato paste and chilli flakes.
The method is simple:
- Collect ingredients
- Bung in bowl and mix together
- Form into cakes and put on a plate in the fridge for a bit (I think this helps them to stay together when cooking)
- Shallow fry until golden brown and cooked through
- Serve with noodles or veggies or salad